the wedding celebration of

kelsey and herschel

It is with great joy, love, and anticipation that we invite you to share in one of the most meaningful moments of our lives.

celebrate love with us

As we prepare to join our lives in marriage, we would be truly honored to have you with us as we celebrate this special day. Surrounded by our closest family and friends, we hope to create memories that will last a lifetime, filled with love and laughter.

On Saturday, 7 February 2026

Guests to arrive at two thirty in the afternoon

at MolenVliet Vineyards

Old Banhoek Road, Helshoogte Pass,Stellenbosch, Cape Town, 7612

Directions

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Our Wedding Day

Details

We are so excited to celebrate our special day with you. Herewith the finer details.

enjoy the evening with us

Although we love your little ones, this is an adult-only affair.
Plus ones are per invitation only.

Limited drinks will be on us! If you're feeling extra celebratory, a cash bar with card facilities will be available for the rest of the evening.

There is more than enough accommodation for the guests at MolenVliet (walking distance). Guests can choose between one night or two night stay.
Kindly contact Kelsey or Herschel if you would like to book your stay.

We request that our guests wear Black Tie wedding attire.
Ladies and gentlemen kindly dress up in all black attire.

Here's how things are going to go down on our wedding day. Let's eat, drink and be married.

timeline of the day

16H00

Cocktail Hour

15H00

Ceremony

18H00

Reception

00H00

The End

SCHEDLE

Honeymoon wishes

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Your presence at our wedding day is the greatest gift we can ask for.

Whilst your presence is what we wish for.
If you wish to give a gift, a monetary contribution towards our future would be very much appreciated.

Kindly view our banking details here.

we appreciate your

generosity xx

RSVP

We hope that you can join us in celebration of love. Kindly respond so we can save you a seat.

Kindly RSVP before or on 30 November 2025.
Each guest to respond individually with your choice of main course and any dietary requirements.

Fish: Grilled Line Fish with Caponata, grilled asparagus, basil sauce
Meat: Grilled beef fillet with Bordelaise sauce, celeriac purée, braised shallots and carrots, dauphinoise potato
Vegetarian: Porcini mushroom, chestnut tortellini, parsley caper sauce

Feel free to contact the bride or groom if you have any further questions.